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Marconi
Call to Reserve: 48225511832
Marconi Restaurant

Hotel Bristol, The Luxury Collection, Warsaw

fruit shot
Located in the iconic Hotel Bristol in the heart of Warsaw, with its separate entrance from Karowa Street, Marconi restaurant offers a relaxed dining experience throughout the day. Executive chef creates modern-style dishes with the best seasonal produce from local farmers and purveyors. Enjoy Polish beef tartare, a light salad or select steaks and seafood from the charcoal grill. And the best desserts in town are prepared by the famous Hotel Bristol patisserie.
  • Monday - Saturday
  • • breakfast 6:30-10:30
    • lunch 12:30-15:00
    • dinner 18:00-22:30
  • Sunday
  • • breakfast 6:30-10:30
    • brunch 12:30-16:00
    • dinner 19:00-22:30
  • mix meat
  • green dish

Appetizers

Appetizers

Tuna fish - 57
Tuna fish, mushroom purée, cottage cheese, pickled onion, beetroot, teriyaki, herb olive oil
PLN
- 0.00
Beef tartare - 49
Seasoned beef tartare, pickled cucumber jelly, pickled onion, marinated mushrooms, smoked olive oil
Beetroot and plums tartare - 36
Beetroot and plums tartare, crème fraiche, potato cakes
Foie gras medallion - 62
Foie gras medallion, green pine cone syrup with sea salt, plum and pumpkin chutney, yeast cake with candied ginger, Mirabelle plum chutney
St. Jacques pork bacon - 57
St. Jacques, pork bacon, pumpkin and kumkquat purée, tomato and spicy rocoto pepper chutney
Spaghetti - 47
Spaghetti, tomato pesto, heavy cream, prawns, grilled bell pepper, spinach
Mini Kopytka - 43
Mini potato gnocchi, dry-cured ‘Kumpniak' ham, boletus mushrooms, ‘Busztyn' cheese

Caviar

Caviar

Siberian (30 gr) - 365
Polish caviar ‘Antonius' Melba toast, boiled egg, crème fraîche, chives
Oscietra (30 gr) - 465
Polish caviar ‘Antonius' Melba toast, boiled egg, crème fraîche, chives

Soups

Soups

Traditional Polish "Żurek" - 25
Rye leaven, truffle, quail egg, confit ham hock, marjoram
Smoked trout - 30
Creamy smoked trout soup, fish, leek, candied lemon zest, herb olive oil
Duck stock - 27
Duck stock, meat and cranberry balls, roasted vegetables

Tasting Menu

Tasting Menu

Herring -
Velvet Baltic herrings, mustard, cardamom, clove, cold-pressed linseed oil, sour cream panna cotta, apple jelly, crispy apple Ostoya vodka (20 ml), Poland
"Pierogi" -
Dumplings with zander, chanterelles, snow peas, herbs, bisque Dog Point Sauvignon Blanc, New Zealand
Sorrel and potato soup -
Sorrel, new potatoes, farmhouse sour cream, smoked bacon, apples, lovage, free-range egg Feudo Principi di Butera Insolia, Italy
Duck -
Roasted duck breast, golden beetroot purée with horseradish, beetroot croquet in roasted sunflower, gooseberry, Port wine sauce Silver Palm Cabernet Sauvignon, Jackson Family, USA
White chocolate cheesecake -
Quark, "Ivory" chocolate, apricot, peach, passion fruit sauce Vino Santo Spirito, Frescobaldi, Tuscany, Italy

 Main Courses 

 Main Courses 

Halibut fillets - 115
Halibut fillets, mussels, onion cream with saffron, tomatoes confit, pickled cucumber jelly, sous vide radicchio
Duck - 90
Roast half duck, pumpkin assiette: pumpkin ravioli, pumpkin and kumquat purée, marinated pumpkin with lime leaves and ginger, forest mushroom ragoût
Saddle of roe deer - 125
Saddle of roe deer, bread dumpling with prunes, chestnut, green pine cone syrup, Brussel sprout, Port wine sauce with sea buckthorn
Slow stewed lamb - 85
Slow stewed lamb, potato purée with truffle, vegetables, natural sauce, herb olive oil
Guinea fowl - 79
Guinea fowl breast stuffed with Blue Frontiera cheese, beetroot gnocchi with cheese and nuts, Brussel sprout purée, poultry sauce

 From Our Grill 

 From Our Grill 

Polish aged bull entrecote 300 g - 120
Beef steak 220 g - 150
Rack of lamb - 97
Tiger prawns - 120
Salmon medallion - 70
Sole fish - 150
Choice of sauce: -
Herb butter Hollandaise sauce Beef sauce Peppercorn sauce Port wine sauce Tikka masala sauce

 Condiments 

 Condiments 

French fries - 15
Potatoes roasted with herbs - 15
Potato purée - 15
Beans with shallot and vinaigrette - 15
Sautéed spinach - 15
Boiled vegetables - 15
Garden salad with French dressing - 15

Desserts

Desserts

Chocolate and nut - 29
Chocolate and nut sponge cake, 70% Ocoa chocolate cream, apple and orange preserve, honey sauce
Poppy seed and cranberry - 29
Poppy seed and cranberry cake, white chocolate ice-cream
Nougat and nut - 29
Nougat and nut cake, crumble, prunes marinated in plum liqueur
Bristol Ice-Cream Dessert - 45
Bristol Ice-Cream Dessert-3 ice scoops: chocolate with nuts, white chocolate and vanilla with 24k gold flakes, whipped cream, J. A. Baczewski Ovovit egg yolk liqueur, roasted macadamia and pecan nuts
Polish artesian cheeses - 43
Polish artesian cheeses, Mirabelle plum preserve with rum, marinated pear
View the Full Menu
Marconi
A light salad, soups, main courses or amazing desserts
Menu
Lunch menu Each day from 12:00 pm to 3:00 pm you may enjoy our special lunch menu. Choose from delicious appetizers like Polish beef tartare or a light salad, soups, main courses or amazing desserts:
Continue Reading Lunch menu
food shot
Menu
Sunday Brunch Finest ingredients and recipes, a world of flavours and textures awaits everyone at the sumptuous buffet Sunday Brunch at Marconi Restaurant. Visist us and try:
Continue Reading Sunday Brunch
buffet