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Marconi Restaurant

Marconi

Marconi Restaurant prides itself in combining relaxed dining experience with the highest standards of service. In charge of creating magnificent meals is our Executive Chef who is passionate about using the best seasonal produce from local farmers and purveyors. Pamper yourself with delicious Polish beef tartare, a light salad or a premium selection of steaks and seafood from the charcoal grill. It will pair perfectly with an exquisite dessert prepared by the famous Hotel Bristol, Warsaw patisserie.

Hours

Monday - Sunday 
6:30 - 10:30 am - Breakfast 
12:00 - 3:00 pm - Lunch
6:00 pm -11:00 pm (10:00 pm last order) - Dinner 

Sunday Brunch
1:00 - 5:00 pm - Brunch (every first Sunday of the month)
 

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Our Menu

View Menu
Greece - from September
Entrees
„Kolokithokeftedes”
„Kolokithokeftedes”
- zł 65
„Kolokithokeftedes”, zucchini pancakes, feta cheese,fresh herbs, yogurt dip
Grilled halloumi cheese
Grilled halloumi cheese
- zł 65
Grilled halloumi cheese, avocado, bell pepper, olives, figs, pomegranate, lemon dressing
„Tiropitakia”
„Tiropitakia”
- zł 65
„Tiropitakia”, Greek dumplings with sheep milk cheese, cocktail tomatoes, olives
„Keftedakia”
„Keftedakia”
- zł 65
„Keftedakia”, beef meatballs with cumin and mint, Greek pita bread, tzatziki
Main Dishes
„Kleftiko” lamb
„Kleftiko” lamb
- zł 125
„Kleftiko” lamb, roasted vegetables, potatoes, okra, lemon
„Souvlaki”
„Souvlaki”
- zł 125
„Souvlaki”, chicken skewers, Greek pita bread, tzatziki, „Horiatiki” salad
„Saganaki” prawns
„Saganaki” prawns
- zł 125
„Saganaki” prawns, tomatoes, fresh herbs, olives, Ouzo, fried potatoes
Roasted eggplant
Roasted eggplant
- zł 125
Roasted eggplant, lentils, olives, tomatoes, feta cheese, oregano
Desserts
„Baklava”
„Baklava”
- zł 45
„Baklava”, Greek pastry, nuts, almonds, honey, vanilla ice-cream
Halvah mousse
Halvah mousse
- zł 45
Halvah mousse, lemon preserve, Ouzo, figs
Tasting menu - 245 PLN per person
"Kolokithokeftedes”
"Kolokithokeftedes”, zucchini pancakes, feta cheese, fresh herbs, yogurt dip
“Keftedakia”
“Keftedakia”
“Keftedakia”, beef meatballs with cumin and mint, Greek pita bread, tzatziki
“Souvlaki”
“Souvlaki”
“Souvlaki”, chicken skewers, Greek pita bread, tzatziki, “Horiatiki” salad
Halvah mousse
Halvah mousse
Halvah mousse, lemon preserve, Ouzo, figs
Sicily - August
Entrees
„Arancini”
„Arancini”
- zł 65
„Arancini”, stracciatella, zucchini, roasted tomatoes, aged ham
“Caponata”
“Caponata”
- zł 65
“Caponata”, fried eggplant, zucchini, olives, capers, roasted almonds
Rotondi pasta
Rotondi pasta
- zł 65
Rotondi pasta with grilled eggplant, sardines, tomatoes, basil, pine nuts
Tuna
Tuna
- zł 65
Tuna, oranges, marinated artichokes, olives, arugula, “Limoncello” dressing
Main Dishes
Swordfish steak
Swordfish steak
- zł 125
Swordfish steak, sepia tagliolini, tomatoes, capers, olives
Grilled octopus
Grilled octopus
- zł 125
Grilled octopus, roasted eggplant, tomatoes, basil, pistachio, almonds
Sicilian cous cous with sea food
Sicilian cous cous with sea food
- zł 125
Sicilian cous cous with sea food, prawns, octopus, mussels, calamari, saffron
Desserts
“Cannoli
“Cannoli"
- zł 45
“Cannoli”, ricotta, lime, dark chocolate
Pistachio semifreddo
Pistachio semifreddo
- zł 45
Pistachio semifreddo, coffee meringue, orange
Tasting menu - 245 PLN per person
„Arancini”
„Arancini”
„Arancini”, stracciatella, zucchini, roasted tomatoes, aged ham
Rotondi pasta
Rotondi pasta
Rotondi pasta with grilled eggplant, sardines, tomatoes, basil, pine nuts
Swordfish steak
Swordfish steak
Swordfish steak, sepia tagliolini, tomatoes, capers, olives
“Cannoli”
“Cannoli”
“Cannoli”, ricotta, lime, dark chocolate
Caviar
Caviar
Oscietra (30 gr)
Oscietra (30 gr)
- zł 455
6-star caviar. Gorgeous, saturated taste with a nutty note. A royal roe size (above 3 mm), extracted from the female Russian sturgeons
Siberian (30 gr)
Siberian (30 gr)
- zł 405
6-star caviar is characterised by a rich, full flavour palette and a large roe diameter. extracted from the female Siberian sturgeons
Starters
Starters
Herring
Herring
- zł 48
Spiced herring, potato salad, baby beetroot, cucumber jelly, smoked cream, herbal rapeseed oil
Risotto
Risotto
- zł 52
Risotto with mushrooms from Polish forests, herbs, long-ripening cheese
Marinated shrimps (5 pcs)
zł36.00
Salads
Salads
Ceasar-style salad
Ceasar-style salad
- zł 48
Ceasar-style salad, grilled romaine lettuce, anchovy dressing, crispy golden Polish bacon a la guancialle
Octopus salad
Octopus salad
- zł 48
Polish garden tomatoes, grilled octopus, herb pesto, marinated shallots
Marinated shrimps (5 pcs)
zł38.00
Soups
Soups
Crayfish soup
Crayfish soup
- zł 52
Crayfish soup, broad bean and smoked fish salad
Vegetable bouillon
Vegetable bouillon
- zł 46
Vegetable bouillon, mushroom with ginger and spinach
Mains
Mains
Beef sirloin
Beef sirloin
- zł 145
Selected beef sirloin, baked potatoes, mushroom sauce with Porto, caramelised garlic, spinach
Duck
Duck
- zł 125
Roasted duck, beetroot dumplings stuffed with cheese and nuts, spring vegetables, natural jus with pine cone syrup
Grilled Dishes
Grilled dishes
Golden Pork Chop
Golden Pork Chop
- zł 98
Lamb loin
Lamb loin
- zł 140
Lamb loin
Octopus
Octopus
- zł 75
Octopus
Prawns
Prawns
- zł 235
Prawns 2 items, size 2/4
Sole dover
Sole dover
- zł 210
Sole dover
Wagyu grade 5 ribeye
Wagyu grade 5 ribeye
- zł 395
Wagyu grade 5 ribeye 350 g
Additions
Additions
Cucumber Salad
Cucumber Salad
- zł 18
Cucumber salad with French dressing
French fries
French fries
- zł 20
French fries with home-made spice mix of roasted onion, lovage and parsley
Potatoes
Potatoes
- zł 20
Potatoes with aromatic dill
Seasonal vegetables
Seasonal vegetables
- zł 18
Seasonal vegetables with butter emulsion
Spinach
Spinach
- zł 22
Young spinach with tomatoes and garlic
Desserts
Desserts
Artisan cheese
Artisan cheese
- zł 65
Artisan cheese, compressed pear, honey, hazelnuts with mirabelle
Bristol Ice Cream Cup
Bristol Ice Cream Cup
- zł 49
Vanilla ice cream, chocolate ice cream with nuts, whipped cream, gold flakes, egg liqueur, chocolate liqueur, macadamia & pecan nuts
Elderberry mousse
Elderberry mousse
- zł 38
Elderberry mousse, strawberry sorbet, fruit
Vanilla parfait
Vanilla parfait
- zł 38
Vanilla parfait, raspberry croquant with white chocolate, raspberries, raspberry sauce
Sauces
Sauces
Burre noir sauce with herbs
Burre noir sauce with herbs
Chardonnay sauce
Chardonnay sauce
Jus with caramelised garlic
Jus with caramelised garlic
Natural veal jus
Natural veal jus
Vegan menu
Vegan menu
Green salad
Green salad
- zł 47
Asparagus | Sugar snap peas | Wild broccoli | Green asparagus | Strawberry | French dressing
Chickpea hummus
Chickpea hummus
- zł 48
Tomatoes | Olives | Red onion | Grilled pita bread
Red lentil soup
Red lentil soup
- zł 39
Tomatoes | Bell pepper | Coriander
Club sandwich
Club sandwich
- zł 52
Avocado | Tomato | Cucumber | Bell pepper mousse | Lettuce | Tofu | Sweet potatoes fries
Vegetable curry
Vegetable curry
- zł 65
Coconut milk | Tomatoes | Cauliflower | Green peas | Green beans | Basmati rice
Spelt tagiatelle with asparagus
Spelt tagiatelle with asparagus
- zł 52
Basil pesto | Tomatoes | Arugula
Seasonal fresh fruits
Seasonal fresh fruits
- zł 29
Strawberry | Blueberry | Raspberry | Orange | Melon | Watermelon
Sorbet with fruits
Sorbet with fruits
- zł 39
Mango sorbet | Mango | Passion fruit | Star fruit | Dragon fruit
Full Menu
New menu each month
New menu each month

Culinary Journeys by Robert Makłowicz & Hotel Bristol

Robert Makłowicz, a famous Polish food critic & travel journalist, invites you on a fascinating culinary journey to discover the flavors of his favorite corners of the world. Together with our Chef Kamil Jabłoński they created an exceptionally delicious menu inspired by Makłowicz's travels.

The next Culinary Evening with Robert Makłowicz is on the 26th of September!


Information:
T +22 55 11 888
Bristol.Dining@luxurycollection.com

View Culinary Journeys by Robert Makłowicz & Hotel Bristol Details
Sunday Brunches
1st Sunday of the month at 1:00PM

Sunday Brunches

Gather with loved ones and enjoy a sumptuous brunch buffet featuring an expansive spread that will please any palate.
View Sunday Brunches Details
Marconi
Now OpenMON - SUN
Reservations:+48 22 55 11 832