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Marconi
Call to Reserve: 48225511832
Welcome to

Marconi Restaurant

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Located in the iconic Hotel Bristol in the heart of Warsaw, with its separate entrance from Karowa Street, Marconi restaurant offers a relaxed dining experience throughout the day. Executive chef creates modern-style dishes with the best seasonal produce from local farmers and purveyors. Enjoy Polish beef tartare, a light salad or select steaks and seafood from the charcoal grill. And the best desserts in town are prepared by the famous Hotel Bristol patisserie.
  • Monday - Saturday
  • breakfast 6:30-10:30 • lunch 12:30-15:00 • dinner 18:00-22:30
  • Sunday
  • breakfast 6:30-10:30 • brunch 12:30-16:00 • dinner 19:00-22:30
  • mix meat
  • green dish

Lunch Menu

Appetizers

Beef tartare - 45
seasoned beef, anchovies rolls, pickled cucumbers from Hajnówka, burnt shallot, marinated mushrooms, fresh lovage
PLN
- 0.00
Baltic herring fillets - 35
mustard, coriander, clove, crushed peppercorn, cold-pressed linseed oil, roasted beetroot, burnt shallot, lemon sour cream, apple emulsion
Beetroot salad - 37
assiet of marinated beetroot, smoked quark, honey dressing with cumin, raspberry jelly

Soups

Traditional Polish "Żurek" - 25
rye leaven, boletus mushrooms, burnt egg yolk, pork dumpling with marjoram
Mushroom soup - 25
forest mushrooms, dried bay bolete bullion, pasta, thyme

Main courses

Sturgeon fillets - 85
‘Antonius' caviar, pickled cucumber sauce, crème fraîche, beetroot risotto
Veal roulade with boletus mushrooms - 79
pickled cucumber, red cabagge purée, bread dumpling
Baby chicken - 75
stuffed with challah and foie gras, boletus mushroom mousse, salsify, purple potato, thyme sauce
Rabbit tagiatelle with pumpkin pesto - 43
rabbit, roasted pumpkin pesto, lime, roasted pumpkin seeds, pumpkin oil, ‘Bursztyn' cheese

Caviar

Caviar

Siberian (30 gr) - 325
Oscietra (30 gr) - 425
Melba toast, boiled egg, crème fraîche, chives

Appetizers

Appetizers

Herring - 36
Velvet Baltic herrings, mustard, cardamom, clove, cold-pressed linseed oil, sour cream panna cotta, apple jelly, crispy apple
Beef tartare - 48
Seasoned beef, smoked sprout, gherkin and shallot salsa, burnt hay, marinated boletus, fresh lovage
Foie gras with boletus - 59
Duck foie gras, boletus, brioche, gooseberry and cherry salsa
Tomato salad - 39
Tomatoes, farmhouse goat's cheese parfait, gooseberry jelly, raspberry emulsion with tomato vinegar and lovage, cold-pressed red pine mushroom oil
"Cold soup" - 29
Young beetroot jelly, yogurt, crispy cucumber, radish and herb salad, sea trout caviar, rye bread crouton
Cauliflower with duck tongues - 37
Cauliflower and lemon velouté, tempura cauliflower, burnt cauliflower
"Pierogi" - 41
Dumplings with zander, chanterelles, snow peas, herbs, bisque
Spaghetti with tomatoes - 39
Raspberry tomato sauce, lovage and roased sunflower seeds pesto, "Szafir" cheese
"Kopytka" - 45
Mini potato dumplings with shrimps, fresh herbs, bean, chanterelles, sous vide free-range egg yolk

Tasting Menu

Tasting Menu

Herring -
Velvet Baltic herrings, mustard, cardamom, clove, cold-pressed linseed oil, sour cream panna cotta, apple jelly, crispy apple Ostoya vodka (20 ml), Poland
"Pierogi" -
Dumplings with zander, chanterelles, snow peas, herbs, bisque Dog Point Sauvignon Blanc, New Zealand
Sorrel and potato soup -
Sorrel, new potatoes, farmhouse sour cream, smoked bacon, apples, lovage, free-range egg Feudo Principi di Butera Insolia, Italy
Duck -
Roasted duck breast, golden beetroot purée with horseradish, beetroot croquet in roasted sunflower, gooseberry, Port wine sauce Silver Palm Cabernet Sauvignon, Jackson Family, USA
White chocolate cheesecake -
Quark, "Ivory" chocolate, apricot, peach, passion fruit sauce Vino Santo Spirito, Frescobaldi, Tuscany, Italy

Soups

Soups

Traditional Polish "Żurek" - 25
Rye leaven, truffle, quail egg, confit ham hock, marjoram
Sorrel and potato soup - 25
Sorrel, new potatoes, farmhouse sour cream, smoked bacon, apples, lovage, free-range egg
Tomato and raspberry soup - 30
Raspberry, tomato, spicy shrimps, coriander

 Main Courses 

 Main Courses 

Baltic turbot - 125
Baltic turbot fillets, snow peas with lemon, burnt butter with black seed sauce, young carrots, radish with caramom and honey, burnt potato
Pork cutlet - 87
Selected pork, compressed cabbage, marjoram emulsion, beetroot dumplings with cheese and walnuts, crispy bacon, mead sauce
Guinea fowl - 84
Guinea fowl breast, truffle butter, lemon risotto, beans
Duck - 75
Roasted duck breast, golden beetroot purée with horseradish, beetroot croquet in roasted sunflower, gooseberry, Port wine sauce
Veal loin - 95
Veal loin, sage sauce, dumplings with truffle, roasted young vegetables

 From Our Grill 

 From Our Grill 

Polish aged bull entrecote 300 g - 120
Beef steak 220 g - 150
Rack of lamb - 97
Tiger prawns - 120
Salmon medallion - 70
Sole fish - 150
Choice of sauce: -
Café de Paris butter Hollandaise sauce Beef sauce Peppercorn sauce Port wine sauce Tikka masala sauce

 Condiments 

 Condiments 

French fries - 15
Potatoes roasted with herbs - 15
Potato purée - 15
Beans with shallot and vinaigrette - 15
Sautéed spinach - 15
Boiled vegetables - 15
Garden salad with French dressing - 15

Desserts

Desserts

Polish cheeses - 39
Polish artisan cheeses, mustard with Mirabelle plum
White chocolate cheesecake - 25
Quark, ‘Ivory' chocolate, apricot, peach, passion fruit sauce
Vanilla crème brûlée - 25
Free-range egg yolks, farmhouse sour cream, forest fruits, raspberry sorbet
Pavlova - 25
Meringue, crème chantilly, seasonal fruits
Homemade ice-cream - 25
Cream, chocolate and strawberry ice-cream, chocolate crumble, cream

Kids menu

Kids menu

Roasted tomato soup, farmhouse bread croutons, olive oil -
Garganelli with tomato sauce -
Grilled chicken breast, mashed potatoes, broccoli -
Fish goujons and chips served with lemon mayonnaise -
Macaroni and cheese -
Spaghetti bolognaise -
View the Full Menu
Marconi
A light salad, soups, main courses or amazing desserts
Menu
Lunch menu Each day from 12:00 pm to 3:00 pm you may enjoy our special lunch menu. Choose from delicious appetizers like Polish beef tartare or a light salad, soups, main courses or amazing desserts:
Continue Reading Lunch menu
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Menu
Sunday Brunch Finest ingredients and recipes, a world of flavours and textures awaits everyone at the sumptuous buffet Sunday Brunch at Marconi Restaurant. Visist us and try:
Continue Reading Sunday Brunch
buffet
Menu
Easter Brunch 21ST & 26ND APRIL 2019 / 12:30 PM - 4:00 PM Easter Brunch at Hotel Bristol, Warsaw is a perfect opportunity to try new Easter dishes prepared by the executive chef Michał Tkaczyk and his talented team. 235 PLN PER PERSON (VAT INCLUDED) Children under 3 free of charge. Children aged 4 to 12 - 50% of the price
Contact Us Easter Brunch
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