HomeOur Menus
Menus
Appetizers
Appetizers
Sea salt seasoned and smoked duck breast
- 45
Sea salt seasoned and smoked duck breast, spring beetroot emulsion with orange
Beef tartare
- 48
Seasoned beef tartare, egg yolk, shallots, fresh pickled cucumber jelly
Scallop mousse
- 48
Scallop mousse, sweet potatoes, snow pea, broad bean and asparagus cakes, lettuces and fresh herbs
Spring beetroot jelly with raspberries
- 39
Spring beetroot jelly with raspberries, vegan avocado ice-cream with lime
Caviar
Caviar
Siberian (30 gr)
- 395
6-star caviar is characterised by a rich, full flavour palette and a large roe diameter. extracted from the female Siberian sturgeons.
Caviar is served with Melba toast, boiled egg, crème fraiche and chives.
Oscietra (30 gr)
- 425
6-star caviar. Gorgeous, saturated taste with a nutty note. A royal roe size (above 3 mm), extracted from the female Russian sturgeons.
Caviar is served with Melba toast, boiled egg, crème fraiche and chives.
Soups
Soups
Cauliflower consommé
- 27
Cauliflower consommé, rice dumplings stuffed with lentil and sheep cheese, dill
Sorrel and burnt potatoes creamy soup,
- 27
crayfish, poached egg
Main Courses
Main Courses
Sea bass
- 115
roasted cauliflower, cabbage, quinoa, vegetables, sorrel espuma
Beef tenderloin
- 85
Beef tenderloin, ravioli stuffed with chanterelles and pork bacon, celery cannelloni with vegetables, gravy
Lamb rack
- 115
leeks, potato and green peas croquette, lamb sauce with mustard, caramelized garlic ice-cream
Slow roasted duck,
- 82
caramelized rhubarb strudel, spring beetroot, duck sauce
Risotto
- 43
Risotto with green peas, asparagus and broad bean,
12-months matured Polish „Bursztyn” cheese
Desserts
Desserts
Raspberry mousse
- 35
chocolate cream, crunchy meringue, fruits with Cointreau
Bristol Dessert
- 46
1 scoop of chocolate with nuts ice-cream, 2 scoops of vanilla ice-cream, 24k gold flakes, whipped cream, egg yolk liqueur, chocolate liqueur, macadamia and pecan nuts 46

Kids Menu
After carefully selecting some delicious dishes for the smallest of tummies, we prepared a dedicated menu for children so you can enjoy a delicious meal together with all your family.