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Appetizers
Appetizers
Tuna fish
- 57
Tuna fish, mushroom purée, cottage cheese, pickled onion, beetroot, teriyaki, herb olive oil
PLN
- 0.00
Beef tartare
- 49
Seasoned beef tartare, pickled cucumber jelly, pickled onion, marinated mushrooms, smoked olive oil
Beetroot and plums tartare
- 36
Beetroot and plums tartare, crème fraiche, potato cakes
Foie gras medallion
- 62
Foie gras medallion, green pine cone syrup with sea salt, plum and pumpkin chutney, yeast cake with candied ginger, Mirabelle plum chutney
St. Jacques pork bacon
- 57
St. Jacques, pork bacon, pumpkin and kumkquat purée, tomato and spicy rocoto pepper chutney
Spaghetti
- 47
Spaghetti, tomato pesto, heavy cream, prawns, grilled bell pepper, spinach
Mini Kopytka
- 43
Mini potato gnocchi, dry-cured ‘Kumpniak' ham, boletus mushrooms, ‘Busztyn' cheese
Caviar
Caviar
Siberian (30 gr)
- 365
Polish caviar ‘Antonius'
Melba toast, boiled egg, crème fraîche, chives
Oscietra (30 gr)
- 465
Polish caviar ‘Antonius'
Melba toast, boiled egg, crème fraîche, chives
Soups
Soups
Traditional Polish "Żurek"
- 25
Rye leaven, truffle, quail egg,
confit ham hock, marjoram
Smoked trout
- 30
Creamy smoked trout soup, fish, leek, candied lemon zest, herb olive oil
Duck stock
- 27
Duck stock, meat and cranberry balls, roasted vegetables
Tasting Menu
Tasting Menu
Herring
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Velvet Baltic herrings, mustard, cardamom, clove,
cold-pressed linseed oil, sour cream panna cotta,
apple jelly, crispy apple
Ostoya vodka (20 ml), Poland
"Pierogi"
-
Dumplings with zander, chanterelles,
snow peas, herbs, bisque
Dog Point Sauvignon Blanc, New Zealand
Sorrel and potato soup
-
Sorrel, new potatoes, farmhouse sour cream,
smoked bacon, apples, lovage, free-range egg
Feudo Principi di Butera Insolia, Italy
Duck
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Roasted duck breast, golden beetroot purée with
horseradish, beetroot croquet in roasted sunflower,
gooseberry, Port wine sauce
Silver Palm Cabernet Sauvignon,
Jackson Family, USA
White chocolate cheesecake
-
Quark, "Ivory" chocolate, apricot, peach,
passion fruit sauce
Vino Santo Spirito, Frescobaldi, Tuscany, Italy
Main Courses
Main Courses
Halibut fillets
- 115
Halibut fillets, mussels, onion cream with saffron, tomatoes confit,
pickled cucumber jelly, sous vide radicchio
Duck
- 90
Roast half duck, pumpkin assiette: pumpkin ravioli, pumpkin and kumquat purée,
marinated pumpkin with lime leaves and ginger, forest mushroom ragoût
Saddle of roe deer
- 125
Saddle of roe deer, bread dumpling with prunes, chestnut, green pine cone syrup,
Brussel sprout, Port wine sauce with sea buckthorn
Slow stewed lamb
- 85
Slow stewed lamb, potato purée with truffle, vegetables, natural sauce, herb olive oil
Guinea fowl
- 79
Guinea fowl breast stuffed with Blue Frontiera cheese, beetroot gnocchi with cheese and nuts, Brussel sprout purée, poultry sauce
From Our Grill
From Our Grill
Polish aged bull entrecote 300 g
- 120
Beef steak 220 g
- 150
Rack of lamb
- 97
Tiger prawns
- 120
Salmon medallion
- 70
Sole fish
- 150
Choice of sauce:
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Herb butter
Hollandaise sauce
Beef sauce
Peppercorn sauce
Port wine sauce
Tikka masala sauce
Condiments
Condiments
French fries
- 15
Potatoes roasted with herbs
- 15
Potato purée
- 15
Beans with shallot and vinaigrette
- 15
Sautéed spinach
- 15
Boiled vegetables
- 15
Garden salad with French dressing
- 15
Desserts
Desserts
Chocolate and nut
- 29
Chocolate and nut sponge cake, 70% Ocoa chocolate cream,
apple and orange preserve, honey sauce
Poppy seed and cranberry
- 29
Poppy seed and cranberry cake, white chocolate ice-cream
Nougat and nut
- 29
Nougat and nut cake, crumble, prunes marinated in plum liqueur
Bristol Ice-Cream Dessert
- 45
Bristol Ice-Cream Dessert-3 ice scoops: chocolate with nuts, white chocolate
and vanilla with 24k gold flakes, whipped cream,
J. A. Baczewski Ovovit egg yolk liqueur, roasted macadamia and pecan nuts
Polish artesian cheeses
- 43
Polish artesian cheeses, Mirabelle plum preserve with rum, marinated pear
Lunch in the Marconi Restaurant
Each day from 12:00 pm to 3:00 pm you may enjoy our special lunch menu. Choose from delicious appetizers like Polish beef tartare or a light salad, soups, main courses or exquisite desserts.
Dinner in the Marconi Restaurant
To dine at the Marconi is to experience the very best cuisine and exemplary service. Every day from 6:00 pm to 10:30 pm the menu allures with ingredients which are the finest and freshest available.
Kids Menu
After carefully selecting some delicious dishes for the smallest of tummies, we prepared a dedicated menu for children so you can enjoy a delicious meal together with all your family.