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Makłowicz x France
Entree
“Quenelles Lyonnaises”
- 65
“Quenelles Lyonnaises” made from pike, crayfish sauce, young spinach
Classic onion soup
- 65
Classic onion soup, croutons, Comte cheese
Beef Tartare
- 65
Beef tartare, pickles, shallots, capers,
Dijon mustard, egg yolk, croutons
Duck rillettes
- 65
Duck rillettes, apple jelly, pickled vegetables,
freshly baked baguette
French salad with baked goat’s cheese
-
French salad with baked goat’s cheese,
tomatoes, roasted pine nuts, elderberry dressing
Classic vegetable ‚Ratatouille’
- 65
Classic vegetable ‚Ratatouille’
baked with tomatoes and herbs
Main dishes
Chicken “Celestine”
- 125
Chicken “Celestine”, mushrooms, shallots,
tomatoes, white wine
Vol au vent
- 125
Vol au vent, braised rabbit,
white truffle, chestnuts
Seafood “Bouillabaisse” style
- 125
Seafood “Bouillabaisse” style, saffron,
fennel, crispy baguette
Desserts
Mille feuille
- 45
Mille feuille, vanilla chantilly, raspberries
Crème brûlée
- 45
Crème brûlée, fresh fruit
French Tasting Menu 245 PLN/ per person
“Quenelles Lyonnaises” made from pike, crayfish sauce, young spinach
-
Classic onion soup, croutons, Comte cheese
-
Vol au vent, braised rabbit, white truffle, chestnuts
-
Crème brûlée, fresh fruit
-
Caviar
Caviar
Oscietra (30 gr)
- 455
6-star caviar. Gorgeous, saturated taste with a nutty note. A royal roe size (above 3 mm), extracted from the female Russian sturgeons
Siberian (30 gr)
- 405
6-star caviar is characterised by a rich, full flavour palette and a large roe diameter. extracted from the female Siberian sturgeons
Starters
Starters
Herring
- 48
Spiced herring, potato salad, baby beetroot, cucumber jelly, smoked cream, herbal rapeseed oil
Risotto
- 52
Risotto with mushrooms from Polish forests, herbs, long-ripening cheese
Marinated shrimps (5 pcs)
- 36.00
Salads
Salads
Ceasar-style salad
- 48
Ceasar-style salad, grilled romaine lettuce, anchovy dressing, crispy golden Polish bacon a la guancialle
Octopus salad
- 48
Polish garden tomatoes, grilled octopus, herb pesto, marinated shallots
Marinated shrimps (5 pcs)
- 38.00
Soups
Soups
Vegetable bouillon
- 46
Vegetable bouillon, mushroom with ginger and spinach
Crayfish soup
- 52
Crayfish soup, broad bean and smoked fish salad
Mains
Mains
Beef sirloin
- 145
Selected beef sirloin, baked potatoes, mushroom sauce with Porto, caramelised garlic, spinach
Duck
- 125
Roasted duck, beetroot dumplings stuffed with cheese and nuts,
spring vegetables, natural jus with pine cone syrup
Grilled Dishes
Grilled dishes
Sole dover
- 210
Sole dover
Prawns
- 235
Prawns 2 items, size 2/4
Octopus
- 75
Octopus
Lamb loin
- 140
Lamb loin
Golden Pork Chop
- 98
Wagyu grade 5 ribeye
- 395
Wagyu grade 5 ribeye 350 g
Additions
Additions
French fries
- 20
French fries with home-made spice mix of roasted onion, lovage and parsley
Potatoes
- 20
Potatoes with aromatic dill
Seasonal vegetables
- 18
Seasonal vegetables with butter emulsion
Spinach
- 22
Young spinach with tomatoes and garlic
Cucumber Salad
- 18
Cucumber salad with French dressing
Desserts
Desserts
Artisan cheese
- 65
Artisan cheese, compressed pear, honey, hazelnuts with mirabelle
Elderberry mousse
- 38
Elderberry mousse,
strawberry sorbet, fruit
Vanilla parfait
- 38
Vanilla parfait, raspberry croquant with white
chocolate, raspberries, raspberry sauce
Bristol Ice Cream Cup
- 49
Vanilla ice cream, chocolate ice cream with nuts, whipped cream, gold flakes, egg liqueur, chocolate liqueur, macadamia & pecan nuts
Sauces
Sauces
Burre noir sauce with herbs
-
Chardonnay sauce
-
Jus with caramelised garlic
-
Natural veal jus
-
Coulinary Journeys - France
"France is the homeland of great wines and excellent cuisine - it is truly difficult to express an opinion that would be so full of clichés and yet so true. Although French home cooking varies significantly depending on the local climate and traditions, there is one thing that unites it all - the quality of French gastronomy. It is in France that the world owes its haute cuisine to, and its heart beats not in Paris but in Lyon, known as the capital of French culinary art. " - discover the delicious flavors of France with Robert Makłowicz, famous Polish food critic & travel journalist.
The French menu is available throughout April.
T +22 55 11 888
Dining.Bristol@luxurycollection.com