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Marconi
Reservations: 48225511832

Appetizers

Appetizers

Beef tartare - 49
Seasoned beef tartare, pickled cucumber jelly, pickled onion, marinated mushrooms, smoked olive oil
Beetroot and plums tartare - 36
Beetroot and plums tartare, crème fraiche, potato cakes
St. Jacques pork bacon - 57
St. Jacques, pork bacon, pumpkin and kumkquat purée, tomato and spicy rocoto pepper chutney
Spaghetti - 47
Spaghetti, tomato pesto, heavy cream, prawns, grilled bell pepper, spinach
Mini gnocchi - 43
Mini potato gnocchi, dry-cured ‘Kumpniak' ham, boletus mushrooms, ‘Busztyn' cheese

Caviar

Caviar

Siberian (30 gr) - 365
Polish caviar ‘Antonius' Melba toast, boiled egg, crème fraîche, chives
Oscietra (30 gr) - 465
Polish caviar ‘Antonius' Melba toast, boiled egg, crème fraîche, chives

Soups

Soups

Traditional Polish "Żurek" - 25
Rye leaven, truffle, quail egg, confit ham hock, marjoram
Smoked trout - 30
Creamy smoked trout soup, fish, leek, candied lemon zest, herb olive oil

Tasting Menu

Tasting Menu

Beetroot and plums tartare - 36
Beetroot and plum tartare, crème fraiche, potato cakes
Gnocchi -
Mini potato gnocchi, dry-cured ‘Kumpniak' ham, porcini mushrooms, ‘Busztyn' cheese
Trout soup -
Creamy smoked trout soup, fish, leek, candied lemon zest, herb olive oil
Stewed lamb -
Slow stewed lamb, purple potato purée, vegetables, gravy, herb olive oil
Poppy seed cake -
Poppy seed and cranberry cake, white chocolate ice-cream

 Main Courses 

 Main Courses 

Salmon medallions - 115
Salmon medallions, mussels, onion cream with saffron and prawns, tomatoes confit, pickled cucumber jelly, sous vide radicchio
Duck - 90
Roast half duck, pumpkin assiette: pumpkin ravioli, pumpkin and kumquat purée, marinated pumpkin with lime leaves and ginger, forest mushroom ragoût
Slow stewed lamb - 85
Slow stewed lamb, potato purée with truffle, vegetables, natural sauce, herb olive oil
Guinea fowl - 79
Guinea fowl breast stuffed with Blue Frontiera cheese, beetroot gnocchi with cheese and nuts, Brussel sprout purée, poultry sauce

 From Our Grill 

 From Our Grill 

Beef steak 220 g - 150
Rack of lamb - 97
Sole fish - 150
Choice of sauce: -
Herb butter Hollandaise sauce Beef sauce Peppercorn sauce Port wine sauce Tikka masala sauce

 Condiments 

 Condiments 

French fries - 17
Potatoes roasted with herbs - 17
Potato purée - 17
Brussels sprouts with shallot - 17
Sautéed spinach - 17
Boiled vegetables - 17
Garden salad with French dressing - 25

Desserts

Desserts

Poppy seed and cranberry - 29
Poppy seed and cranberry cake, white chocolate ice-cream
Nougat and nut - 29
Nougat and nut cake, crumble, prunes marinated in plum liqueur
Bristol Ice-Cream Dessert - 45
Bristol Ice-Cream Dessert-3 ice scoops: chocolate with nuts, white chocolate and vanilla with 24k gold flakes, whipped cream, J. A. Baczewski Ovovit egg yolk liqueur, roasted macadamia and pecan nuts
buffet Sunday Brunch

Lunch

Each day from 12:00 pm to 3:00 pm you may enjoy our special lunch menu. Choose from delicious appetizers like Polish beef tartare or a light salad, soups, main courses or exquisite desserts.

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Luxurious Sunday Brunch Warsaw

Dinner

To dine at the Marconi is to experience the very best cuisine and exemplary service. Every day from 6:00 pm to 10:30 pm the menu allures with ingredients which are the finest and freshest available.

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Afternoon tea - Hotel Bristol Warsaw

Kids Menu

After carefully selecting some delicious dishes for the smallest of tummies, we prepared a dedicated menu for children so you can enjoy a delicious meal together with all your family.

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