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Marconi
Reservations: 48225511832

Dalmatia - October

Entrees

Salad with baked octopus - 65
Salad with baked octopus, potatoes, peppers, capers, fresh herbs
Risotto with squid link - 65
Risotto with squid ink, shrimps, mussels, squid
"Manestra" soup - 65
"Manestra", vegetable soup, potatoes, beans, tomatoes
Selected beef tartare - 65
Selected beef tartare, tomatoes, capers, anchovies, chives

Main Dishes

"Pasticada" - 125
"Pasticada", stewed beef, vegetables, figs, potato dumplings
Sea bream - 125
Sea bream baked with herbs, tomatoes, peppers, potatoes, olives
Baked eggplant - 125
Baked eggplant with herbs, vegetables, olive oil, sea salt

Desserts

"Dalmatyńska Rozata" - 45
"Dalmatyńska Rozata", baked cream with caramel
"Makarana" cake - 45
"Makarana" cake, almonds, fig, citrus sorbet

Italian Menu

Entrees

Gnocco Fritto - 65
Gnocco Fritto, Italian cold cuts: Prosciutto di Parma, Salami Milano, Mortadella with pistachios
Selected beef tartare - 65
Selected beef tartare, Parmigiano Reggiano cheese, black truffles, rosemary focaccia
Tuna salad - 65
Tuna salad, artichokes, olives, balsamic onions, and olive oil Tortellacci with boletus, gorgonzola, and walnuts

Main Dishes

Veal ossobuco - 125
Veal ossobuco, gremolada, alla milanese saffron risotto
Fried sea bass - 125
Fried sea bass, vegetable peperonata, ravioli with ricotta and spinach
Ravioloni with shrimps - 125
Ravioloni with shrimps, butter emulsion, “Lambrusco”, colorful tomatoes, arugula
Creamy polenta - 125
Creamy polenta, mushrooms, sage butter, Parmigiano Reggiano cheese, and black truffles

Dessert

Panna Cotta - 45
Panna Cotta, pistachios, strawberries, balsamic vinegar from Modena
“Mandorlato al Cioccolato" - 45
“Mandorlato al Cioccolato”, chocolate cake, almonds, cherries
Plate of Italian cheeses - 45
Plate of Italian cheeses, Taleggio, Gorgonzola, Caciotata Rigata, Parmegiano Reggiano, pear in balsamic vinegar, walnuts

TASTING MENU 245 PLN / Per Person

Gnocco Fritto -
Gnocco Fritto, Italian cold cuts: Prosciutto di Parma, Salami Milano, Mortadella with pistachios
Tortellacci with boletus -
Tortellacci with boletus, gorgonzola, and walnuts
Veal ossobuco -
Veal ossobuco, gremolada, alla milanese saffron risotto
Panna Cotta -
Panna Cotta, pistachios, strawberries, balsamic vinegar from Modena

Caviar

Caviar

Oscietra (30 gr) - 455
6-star caviar. Gorgeous, saturated taste with a nutty note. A royal roe size (above 3 mm), extracted from the female Russian sturgeons
Siberian (30 gr) - 405
6-star caviar is characterised by a rich, full flavour palette and a large roe diameter. extracted from the female Siberian sturgeons

Starters

Starters

Herring - 48
Spiced herring, potato salad, baby beetroot, cucumber jelly, smoked cream, herbal rapeseed oil
Risotto - 52
Risotto with mushrooms from Polish forests, herbs, long-ripening cheese
Marinated shrimps (5 pcs)
- 36.00

Salads

Salads

Ceasar-style salad - 48
Ceasar-style salad, grilled romaine lettuce, anchovy dressing, crispy golden Polish bacon a la guancialle
Octopus salad - 48
Polish garden tomatoes, grilled octopus, herb pesto, marinated shallots
Marinated shrimps (5 pcs)
- 38.00

Soups

Soups

Vegetable bouillon - 46
Vegetable bouillon, mushroom with ginger and spinach
Crayfish soup - 52
Crayfish soup, broad bean and smoked fish salad

Mains

Mains

Beef sirloin - 145
Selected beef sirloin, baked potatoes, mushroom sauce with Porto, caramelised garlic, spinach
Duck - 125
Roasted duck, beetroot dumplings stuffed with cheese and nuts, spring vegetables, natural jus with pine cone syrup

Grilled Dishes

Grilled dishes

Sole dover - 210
Sole dover
Prawns - 235
Prawns 2 items, size 2/4
Octopus - 75
Octopus
Lamb loin - 140
Lamb loin
Golden Pork Chop - 98
Wagyu grade 5 ribeye - 395
Wagyu grade 5 ribeye 350 g

Additions

Additions

French fries - 20
French fries with home-made spice mix of roasted onion, lovage and parsley
Potatoes - 20
Potatoes with aromatic dill
Seasonal vegetables - 18
Seasonal vegetables with butter emulsion
Spinach - 22
Young spinach with tomatoes and garlic
Cucumber Salad - 18
Cucumber salad with French dressing

Desserts

Desserts

Artisan cheese - 65
Artisan cheese, compressed pear, honey, hazelnuts with mirabelle
Elderberry mousse - 38
Elderberry mousse, strawberry sorbet, fruit
Vanilla parfait - 38
Vanilla parfait, raspberry croquant with white chocolate, raspberries, raspberry sauce
Bristol Ice Cream Cup - 49
Vanilla ice cream, chocolate ice cream with nuts, whipped cream, gold flakes, egg liqueur, chocolate liqueur, macadamia & pecan nuts

Sauces

Sauces

Burre noir sauce with herbs -
Chardonnay sauce -
Jus with caramelised garlic -
Natural veal jus -
Sunday Brunch
Lombardy & Emilia-Romagna - September 

"Italy cannot be treated from culinary point of view as a whole. Geographical, climatic and historical differences make not only each region, but also each town or even a village, a separate culinary destination" says Robert Makłowicz &  invites you to discover the flavors of one of the culinary richest regions in Europe. 

A new menu crafted by our Executive Chef & inspired by Mr Makłowicz's journeys is available in September for lunches & dinners.

 

Information:
T +22 55 11 888
bristol.dining@luxurycollection.com

Book a table 
Afternoon tea - Hotel Bristol Warsaw

Dalmatia - Culinary Journeys in October 

A beloved Croatian region is what inspires Robert Makłowicz the most. Taste our menu crafted by our Executive Chef which incorporates all the essential elements of Mediterranean cuisine.

 

The Dalmatian menu will be available in October for lunches & dinners.

 

On the 12th of October the next Culinary Evening co-hosted by Robert Makłowicz will take place with buffet-style dinner, Croatian wine tasting and live music.

 

12 October 2023 

Time: 19:00-23:00

Price per person: 390 PLN

 

Information & bookings:

T +22 55 11 888

bristol.dining@luxurycollection.com
Book now