Caviar
Indulge in world-class caviar selections of exceptional quality. We offer premium varieties sourced from sustainably raised sturgeon, reflecting our commitment to responsible, refined dining.
Caviar
Appetizers
Begin your meal with traditional Polish starters, each one celebrating regional flavors and seasonal ingredients that reflect the spirit of this proud Polish restaurant in Warsaw.
Appetizers
Soups
Warm your soul with traditional Polish soups made fresh daily. These homemade recipes honor generations of culinary wisdom and are a proud cornerstone of the traditional Polish food restaurant Warsaw Heritage.
Soups
Main courses
Discover our signature main course selections, where premium proteins meet beloved traditional Polish preparations. Each dish is crafted to highlight the very best of this Polish restaurant experience in Warsaw.
Main courses
From the grill
Experience perfection from our charcoal grill. Premium cuts and fresh seafood are expertly prepared each evening, delivering flavors that define a truly memorable Polish restaurant visit in Warsaw.
From the grill
Vegan menu
Plant-based dining reaches new heights here at Marconi—Warsaw. Our vegan selections celebrate fresh, seasonal vegetables and culinary creativity, proving that traditional Polish restaurant cooking can delight every guest at the table.
Vegan menu
Condiments
Perfect sides complement every main course on our menu. Choose from an array of seasonal vegetables and classic preparations to complete your meal.
Condiments
Sauces
Enhance your dish with artisan sauces made fresh in-house. Each classic preparation elevates every bite and reflects the refined culinary identity of this Polish restaurant in Warsaw.
Sauces
Desserts
Conclude your meal with handcrafted sweet masterpieces created daily by the famous Hotel Bristol patisserie, the crowning glory of any traditional Polish food restaurant in the Warsaw dining experience.
Desserts
-
Siberian (30 gr)
6-star caviar is characterised by a rich, full flavour palette and a large roe diameter. extracted from the female Siberian sturgeons -
Oscietra (30 gr)
6-star caviar. Gorgeous, saturated taste with a nutty note. A royal roe size (above 3 mm), extracted from the female Russian sturgeons
-
Polish beef tartar
Polish beef tartar | Pickled cucumber | Boletus | Bison grass -
Pork ham hock
Pork ham hock | Horseradish | Polish “Ligol” apple | Elderflower -
Herring
Herring | Golden beetroot | Quail egg | Green peas -
Dumplings with duck
Dumplings with duck | Shallot | Rowanberry | Lovage
-
Jerusalem artichokes
Jerusalem artichokes | Curly kale | Smoked sour cream | Leek oil -
Polish rye „żurek” soup
Polish rye „żurek” soup | Pork bacon | Potatoes | Horseradish | Quail egg | Marjoram
-
Duck breast „Barbarie”
Duck breast „Barbarie” | Polish “leniwe” dumplings | Beetroot | Smoked plum | Elderflower -
Bone-in pork loin
Bone-in pork loin | Cabbage | Potatoes | Mustard -
Venison comber
Venison comber | Potato cake | Spinach | Foie gras | Bison grass -
Sturgeon
Sturgeon | Pumpkin | Leek | Polish crayfish | Antonius caviar
-
Turbot
-
Tiger prawns
2 pcs. -
Octopus
-
Japanese Wagyu beef
A5 300g -
Beef tenderloin
-
Lamb comber
-
Green salad
Asparagus | Sugar snap peas | Wild broccoli | Green asparagus | Strawberry | French dressing -
Chickpea hummus
Tomatoes | Olives | Red onion | Grilled pita bread -
Red lentil soup
Tomatoes | Bell pepper | Coriander -
Club sandwich
Avocado | Tomato | Cucumber | Bell pepper mousse | Lettuce | Tofu | Sweet potatoes fries -
Vegetable curry
Coconut milk | Tomatoes | Cauliflower | Green peas | Green beans | Basmati rice -
Spelt tagiatelle with asparagus
Basil pesto | Tomatoes | Arugula -
Seasonal fresh fruits
Strawberry | Blueberry | Raspberry | Orange | Melon | Watermelon -
Sorbet with fruits
Mango sorbet | Mango | Passion fruit | Star fruit | Dragon fruit
-
Roasted potatoes
Roasted potatoes | Herbs -
Sweet potato fries
-
Seasonal vegetables
Seasonal vegetables | Butter emulsion -
Carrots
Carrots | Pine syrup | Pine nuts -
Spinach
Spinach | Tomatoes | Shallot | Garlic -
Lettuce
Lettuces | Vegetables
-
Beurre noir sauce with herbs
-
Sos Chardonnay
-
Sos pieprzowy
-
Natural beef jus
-
Meringue
Meringue | Cottage cheese | Raspberry | Velvet chocolate -
Polish „Grójeckie” apples
Polish „Grójeckie” apples | Caramel | Vanilla ice-cream -
Bristol ice-cream cup
Bristol ice-cream cup | Vanilla ice-cream | Chocolate ice-cream | Whipped cream | Eggnog | Nuts
-
Siberian (30 gr)
6-star caviar is characterised by a rich, full flavour palette and a large roe diameter. extracted from the female Siberian sturgeons -
Oscietra (30 gr)
6-star caviar. Gorgeous, saturated taste with a nutty note. A royal roe size (above 3 mm), extracted from the female Russian sturgeons
-
Polish beef tartar
Polish beef tartar | Pickled cucumber | Boletus | Bison grass -
Pork ham hock
Pork ham hock | Horseradish | Polish “Ligol” apple | Elderflower -
Herring
Herring | Golden beetroot | Quail egg | Green peas -
Dumplings with duck
Dumplings with duck | Shallot | Rowanberry | Lovage
-
Jerusalem artichokes
Jerusalem artichokes | Curly kale | Smoked sour cream | Leek oil -
Polish rye „żurek” soup
Polish rye „żurek” soup | Pork bacon | Potatoes | Horseradish | Quail egg | Marjoram
-
Duck breast „Barbarie”
Duck breast „Barbarie” | Polish “leniwe” dumplings | Beetroot | Smoked plum | Elderflower -
Bone-in pork loin
Bone-in pork loin | Cabbage | Potatoes | Mustard -
Venison comber
Venison comber | Potato cake | Spinach | Foie gras | Bison grass -
Sturgeon
Sturgeon | Pumpkin | Leek | Polish crayfish | Antonius caviar
-
Turbot
-
Tiger prawns
2 pcs. -
Octopus
-
Japanese Wagyu beef
A5 300g -
Beef tenderloin
-
Lamb comber
-
Green salad
Asparagus | Sugar snap peas | Wild broccoli | Green asparagus | Strawberry | French dressing -
Chickpea hummus
Tomatoes | Olives | Red onion | Grilled pita bread -
Red lentil soup
Tomatoes | Bell pepper | Coriander -
Club sandwich
Avocado | Tomato | Cucumber | Bell pepper mousse | Lettuce | Tofu | Sweet potatoes fries -
Vegetable curry
Coconut milk | Tomatoes | Cauliflower | Green peas | Green beans | Basmati rice -
Spelt tagiatelle with asparagus
Basil pesto | Tomatoes | Arugula -
Seasonal fresh fruits
Strawberry | Blueberry | Raspberry | Orange | Melon | Watermelon -
Sorbet with fruits
Mango sorbet | Mango | Passion fruit | Star fruit | Dragon fruit
-
Roasted potatoes
Roasted potatoes | Herbs -
Sweet potato fries
-
Seasonal vegetables
Seasonal vegetables | Butter emulsion -
Carrots
Carrots | Pine syrup | Pine nuts -
Spinach
Spinach | Tomatoes | Shallot | Garlic -
Lettuce
Lettuces | Vegetables
-
Beurre noir sauce with herbs
-
Sos Chardonnay
-
Sos pieprzowy
-
Natural beef jus
-
Meringue
Meringue | Cottage cheese | Raspberry | Velvet chocolate -
Polish „Grójeckie” apples
Polish „Grójeckie” apples | Caramel | Vanilla ice-cream -
Bristol ice-cream cup
Bristol ice-cream cup | Vanilla ice-cream | Chocolate ice-cream | Whipped cream | Eggnog | Nuts