Our Menu
The Canary Islands - April
Entrees
“Ensalada de Pulpo”
-
zł 65
Salad with grilled octopus, tomatoes, herbs, chilli
Fried seafood
-
zł 65
Fried seafood, garlic, herbs, “mojo rojo” sauce
“Garbanzada a lo Canario”
-
zł 65
Vegetable stew with chickpeas,
crispy toast
Grilled goat’s cheese
-
zł 65
Grilled goat’s cheese, red onion marmalade, figs
Main Dishes
“Conejo en Salmorejo”
-
zł 125
Marinated rabbit, vegetables, “papas arrugadas” potatoes, herb “mojo verde” sauce
Seafood paella
-
zł 125
Seafood paella, prawns, octopus, mussels, saffron, roasted tomatoes
Kulbin steak
-
zł 125
Kulbin steak, sweet potato purée, lentils, vegetables, olive oil
Desserts
“Principe Alberto”
-
zł 45
Chocolate-coffee dessert with nuts and crushed almonds
“Tres leches” tart
-
zł 45
Milk sponge cake with crunchy meringue and cinnamon
Tasting menu - 245 PLN per person
“Ensalada de Pulpo”
Salad with grilled octopus, tomatoes, herbs, chilli
Grilled goat’s cheese
Grilled goat’s cheese, red onion marmalade, figs
“Conejo en Salmorejo”
Marinated rabbit, vegetables, "papas arrugadas” potatoes, herb mojo verde sauce
“Principe Alberto"
Chocolate-coffee dessert with nuts and crushed almonds
Tyrol - Menu from May
Entrees
Green asparagus
-
zł 65
Green asparagus with Tyrolean Bozner sauce, poached egg, arugula, crispy potatoes
Beef tartare
-
zł 65
Beef tartare, mustard cream, marinated asparagus, radish, rye „Schüttelbrot”
„Speckknödel”
-
zł 65
„Speckknödel”, dumplings with smoked bacon, beef broth, chives
Tyrol apple „Spätzle”
-
zł 65
Tyrol apple „Spätzle”, goat cheese, chives, smoked bacon
Main Dishes
Grilled lamb chops
-
zł 125
Grilled lamb chops, dumplings stuffed with mozzarella, apple mousse, baby leek, thyme jus
Roasted veal
-
zł 125
Roasted veal, young cabbage, dumplings with smoked “Speck” bacon, white asparagus, sage jus
Roasted pike perch
-
zł 125
Pike perch roasted in peanut butter, creamy polenta, celery salad, wild garlic oil
Desserts
Apple strudel
-
zł 45
Apple strudel with cinnamon and raisins, vanilla ice-cream
„Kaiserschmarrn”
-
zł 45
„Kaiserschmarrn”, crêpe pancakes, cherries, icing sugar
Tasting menu - 245 PLN per person
Green asparagus
Green asparagus with Tyrolean Bozner sauce, poached egg, arugula, crispy potatoes
„Speckknödel”
„Speckknödel”, dumplings with smoked bacon, beef broth, chives
Roasted pike perch
Pike perch roasted in peanut butter, creamy polenta, celery salad, wild garlic oil
Apple strudel
Apple strudel with cinnamon and raisins, vanilla ice-cream
Caviar
Caviar
Oscietra (30 gr)
-
zł 455
6-star caviar. Gorgeous, saturated taste with a nutty note. A royal roe size (above 3 mm), extracted from the female Russian sturgeons
Siberian (30 gr)
-
zł 405
6-star caviar is characterised by a rich, full flavour palette and a large roe diameter. extracted from the female Siberian sturgeons
Starters
Starters
Herring
-
zł 48
Spiced herring, potato salad, baby beetroot, cucumber jelly, smoked cream, herbal rapeseed oil
Risotto
-
zł 52
Risotto with mushrooms from Polish forests, herbs, long-ripening cheese
Marinated shrimps (5 pcs)
zł36.00
Salads
Salads
Ceasar-style salad
-
zł 48
Ceasar-style salad, grilled romaine lettuce, anchovy dressing, crispy golden Polish bacon a la guancialle
Octopus salad
-
zł 48
Polish garden tomatoes, grilled octopus, herb pesto, marinated shallots
Marinated shrimps (5 pcs)
zł38.00
Soups
Soups
Crayfish soup
-
zł 52
Crayfish soup, broad bean and smoked fish salad
Vegetable bouillon
-
zł 46
Vegetable bouillon, mushroom with ginger and spinach
Mains
Mains
Beef sirloin
-
zł 145
Selected beef sirloin, baked potatoes, mushroom sauce with Porto, caramelised garlic, spinach
Duck
-
zł 125
Roasted duck, beetroot dumplings stuffed with cheese and nuts,
spring vegetables, natural jus with pine cone syrup
Grilled Dishes
Grilled dishes
Golden Pork Chop
-
zł 98
Lamb loin
-
zł 140
Lamb loin
Octopus
-
zł 75
Octopus
Prawns
-
zł 235
Prawns 2 items, size 2/4
Sole dover
-
zł 210
Sole dover
Wagyu grade 5 ribeye
-
zł 395
Wagyu grade 5 ribeye 350 g
Additions
Additions
Cucumber Salad
-
zł 18
Cucumber salad with French dressing
French fries
-
zł 20
French fries with home-made spice mix of roasted onion, lovage and parsley
Potatoes
-
zł 20
Potatoes with aromatic dill
Seasonal vegetables
-
zł 18
Seasonal vegetables with butter emulsion
Spinach
-
zł 22
Young spinach with tomatoes and garlic
Desserts
Desserts
Artisan cheese
-
zł 65
Artisan cheese, compressed pear, honey, hazelnuts with mirabelle
Bristol Ice Cream Cup
-
zł 49
Vanilla ice cream, chocolate ice cream with nuts, whipped cream, gold flakes, egg liqueur, chocolate liqueur, macadamia & pecan nuts
Elderberry mousse
-
zł 38
Elderberry mousse,
strawberry sorbet, fruit
Vanilla parfait
-
zł 38
Vanilla parfait, raspberry croquant with white
chocolate, raspberries, raspberry sauce
Sauces
Sauces
Burre noir sauce with herbs
Chardonnay sauce
Jus with caramelised garlic
Natural veal jus